Happy Easter !
Happy Easter everyone !
Here is a summer cocktail that was was crafted by Jacques Bezuidenhout, the mixologist at Nios restaurant and wine bar, which opens today in New York City’s Muse hotel.
The drink, which uses the French aperitif Lillet, pays homage to Bernie Madoff’s yacht, Bull, just seized from a harbor in the South of France.
Bon Voyage, Bull
- 1 1/2 oz. 10 Cane Rum
- 1 oz. Lillet
- 1 3/4 oz. pear juice
- Dash of Angostura orange bitters
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Published on Vanityfair.com
